In November, part of the team headed for The Ardennes to strengthen the group spirit in hunting-style.
The first evening we chose to stay at the hunting lodge, where the sous chef of Wagyu spoiled us with a stew.
After a sumptuous breakfast, we engaged in hilarious soft-skill exercise and then headed for the Christmas market. Hunting for gluhwein… To finish with a 5 course dinner at les clos des recollets.